Thursday, November 8, 2007
It's tarragon week. 1 ounce of fresh tarragon has so far contributed to: Asparagus with Tarragon-Lemon Butter, Veal Scallops with Tarragon, and Baked eggs with Tarragon (Thank you Melanie for the Ultimate 30 Minute Cook Book). There are approximately .75 ounces of tarragon left. Any ideas?